TITLE: KITCHEN GENERAL HELP
QUALIFICATIONS:
- Is neat and clean in appearance. Wears a clean uniform, apron, hairnet, and nametag at all times.
- Demonstrates good communication skills and is pleasant with students, teachers, administrators, and coworkers.
- Understands and practices basic sanitation and cleaning procedures and maintains the work area at a high degree of cleanliness.
- Can organize time and workload to be ready to serve meals at appropriate time. Looks ahead on menus to determine what need to be done.
REPORTS TO: Cashier and Food Service Director
PRIMARY FUNCTION:
To help prepare and serve the students nutritious meals in an atmosphere of courtesy, efficiency and cleanliness.
PHYSICAL REQUIREMENTS:
- Able to lift 30 pounds on a regular basis.
PERFORMANCE RESPONSIBILITIES:
- Assist with serving of food in quick and pleasant manner.
- Assist with set up and clean up of serving area.
- Other duties as assigned
- Mandatory attendance on dates substitutes choose to take jobs/work
TERMS OF EMPLOYMENT:
The Board shall offer a letter of agreement with wages and benefits to be determined by the board as delineated in the Classified Employee Handbook.
EVALUATION PROCEDURE:
Position will be evaluated annually by the Food Service Director. |